Venison Jerky

6 ingredients
1 steps

Ingredients

  • 2 lb. venison
  • 2 c. Worcestershire sauce
  • 1 c. soy sauce
  • 3 Tbsp. liquid smoke
  • 2 Tbsp. garlic salt
  • coarsely ground black pepper

Directions

  1. 1
    Debone venison, removing as much fat and gristle as possible. Using very sharp knife or electric knife, slice venison into 1/8-inch strips.

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