Venison Jerky
8 ingredients
5 steps
Ingredients
- 3 lb. lean venison
- 1 Tbsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 to 2 tsp. pepper
- 1/3 c. Worcestershire
- 1/4 c. soy sauce
- 1 Tbsp. prepared mustard
Directions
-
1Cut venison in strips with grain.
-
2Mix all ingredients and marinate meat overnight.
-
3Remove and dry with paper towels. Place on cookie sheet.
-
4Dry in 200° oven for 6 to 8 hours or until dry to touch.
-
5Cool and store in tightly sealed jar.
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