Venison Jerky

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. lean strips venison
  • 1/4 c. soy sauce
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1 tsp. seasoning pepper
  • 1 Tbsp. salt

Directions

  1. 1
    Mix all in large bowl; let stand in covered bowl in refrigerator for 48 hours.
  2. 2
    Stir once a day.
  3. 3
    Bake on cookie cooling rack, on cookie sheet at 150° for about 3 hours or until dry to your likeness.
  4. 4
    (Can be made with lean beef.)

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