Wilted Lettuce

7 ingredients
3 steps

Ingredients

  • 1 large bunch leaf lettuce, torn in pieces (12 c.)
  • 4 to 6 slices bacon, cut up
  • 4 green onions, cut up (tops and all)
  • 1 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place lettuce in a 3-quart bowl.
  2. 2
    Fry bacon in 8-inch skillet over medium heat until crisp.
  3. 3
    Remove bacon with slotted spoon; sprinkle over lettuce and onion greens.

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