Venison Jerky

8 ingredients
4 steps

Ingredients

  • 3 lb. venison
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. pepper
  • 1/2 tsp. cayenne
  • 1/3 c. Worcestershire sauce
  • 1/4 c. soy sauce
  • salt

Directions

  1. 1
    Cut venison in 1/2-inch wide and 1/4-inch thick strips.
  2. 2
    Mix salt, pepper, onion powder, garlic powder, cayenne pepper, Worcestershire and soy sauce.
  3. 3
    Pour on meat and marinate overnight. Drain and pat dry with paper towels.
  4. 4
    Dry in oven on very low heat (about 250°) for 5 to 6 hours.

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