Venison Jerky

9 ingredients
3 steps

Ingredients

  • venison, cut in strips
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. crushed red pepper
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • Tabasco to taste

Directions

  1. 1
    Mix ingredients and marinate meat in it for 12 hours.
  2. 2
    Put meat on a rack in a shallow baking dish.
  3. 3
    Heat oven to 150° and bake meat for 10 to 12 hours, until dry.

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