Venison Jerky

6 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 lb. meat
  • 1/4 c. Lea & Perrins sauce
  • 1/3 c. soy sauce
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cut meat across the grain into 1/2-inch thick slices.
  2. 2
    Put in large bowl.
  3. 3
    Mix sauces and spices and marinate meat overnight (12 hours).

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