Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts, cooked and cut up
  • 1 1/4 c. chicken broth
  • 1 c. cream of celery soup
  • 1 stick butter, melted
  • 2 cans Veg-All, drained
  • 1 1/4 c. Bisquick
  • 1 1/4 c. milk

Directions

  1. 1
    Mix chicken, chicken broth, soup, melted butter and Veg-All together.
  2. 2
    Put into large casserole.
  3. 3
    Mix the Bisquick and milk. Pour on top and bake 1 hour at 350°.

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