Venison Jerky

Ingredients

• 5 lb. venison meat, cut in strips
• 1/3 c. soy sauce
• 1/3 c. Worcestershire sauce
• 2 Tbsp. Tender Quick salt (for meat)
• 1 Tbsp. Kitchen Bouquet
• 2 tsp. Accent
• 1 tsp. meat tenderizer
• 1/3 c. barbecue sauce (hickory flavor)
• 1 Tbsp. salt (iodized)
• 1/4 tsp. pepper (black)
• 1/2 tsp. red pepper (voluntary)
• 1 tsp. Lawry's seasoned salt
• 1 tsp. garlic salt
• 1 tsp. onion powder
• 1/3 c. liquid smoke
• 1 tsp. white pepper