Venison Jerky

Name: Venison Jerky
Ingredients: 6 lbs ground venison; 1 1/2 teaspoons Morton Tender Quick salt; 8 teaspoons table salt; 2 teaspoons black pepper; 2 teaspoons garlic powder (can use extra); 1 teaspoon cayenne pepper; 1 1/2 teaspoons ground cardamom; 3 teaspoons Accent seasoning; 2 tablespoons liquid smoke

9 ingredients

4 steps

Ingredients

6 lbs ground venison
1 1/2 teaspoons Morton Tender Quick salt
8 teaspoons table salt
2 teaspoons black pepper
2 teaspoons garlic powder (can use extra)
1 teaspoon cayenne pepper
1 1/2 teaspoons ground cardamom
3 teaspoons Accent seasoning
2 tablespoons liquid smoke

Directions

1

Mix all ingredients together extremely well.
2

Refrigerate for 3 days.
3

Mix well once every day.
4

Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.