Venison Jerky Recipe

11 ingredients
6 steps

Ingredients

  • Venison roast
  • 1/3 c. sugar
  • 1/4 c. salt
  • 2 c. soy sauce
  • 1 c. red wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon onion pwdr
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic pwdr
  • 1/4 teaspoon liquid smoke

Directions

  1. 1
    Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick.
  2. 2
    (The meat slices better when semi-frzn).
  3. 3
    Mix all ingredients together.
  4. 4
    Place meat in cold brine and leave overnight, not less than 8 hrs.
  5. 5
    Remove from brine and air dry.
  6. 6
    Smoke in smoker 12 to 16 hrs or possibly dry in oven at 150 degrees for 3 to 5 hrs or possibly till dry.

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