Raspberry Fizz

Directions

1. 1
   Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
2. 2
   Simmer for 10 minutes then remove from heat and add lemon juice.
3. 3
   Cool and then strain through a fine sieve into a jug. Discard the solids.
4. 4
   To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.