Venison Loaf
10 ingredients
12 steps
Ingredients
- 2 cups Marinara Sauce, Divided
- 1 pound Venison, Ground
- 2 whole Eggs
- 1 whole Onion, Minced
- 1/2 whole Green Pepper, Finely Diced
- 1 cup Oatmeal
- 1/2 cups Mushrooms, Chopped
- 1 Tablespoon Thyme Leaves
- 1 Tablespoon Black Pepper
- 1 teaspoon Salt
Directions
-
11.
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2Combine 1 cup of the marinara sauce with the remaining ingredients, saving the remaining sauce to top the loaf.
-
32.
-
4Allow the mixture to set up for at least half an hour, to blend flavors.
-
53.
-
6Preheat oven to 350 degrees F. 4.
-
7Form the mixture into a loaf shape, and place on a greased, foil-lined cookie sheet.
-
85.
-
9Bake for 30 minutes.
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10Top with the remaining cup of sauce, and bake for another 30 minutes.
-
116.
-
12Allow to rest 10-15 minutes before serving.
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