Venison Marinade

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. oil
  • 3/4 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 Tbsp. dry mustard
  • 1/3 c. vinegar
  • 1 Tbsp. pepper
  • 1 1/4 tsp. salt
  • 1 tsp. dry parsley
  • 1/3 c. lemon juice
  • 1 tsp. garlic powder

Directions

  1. 1
    Add together as listed.
  2. 2
    Stir well.
  3. 3
    Pour over venison. Marinate 24 hours in refrigerator.
  4. 4
    Cook meat as you desire, until tender.

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