Cranberry Cornucopia

Name: Cranberry Cornucopia
Ingredients: 5 cups water; 12 cranberry apple tea bags; 1 cup brown sugar; 2 12 cups cranberry juice; 12 whole star anise; 1 orange, zest of, cut into strips; 4 cups strained orange juice; 3 12 cups spiced rum; 12 lemon slices, for garnish

9 ingredients

7 steps

Ingredients

5 cups water
12 cranberry apple tea bags
1 cup brown sugar
2 12 cups cranberry juice
12 whole star anise
1 orange, zest of, cut into strips
4 cups strained orange juice
3 12 cups spiced rum
12 lemon slices, for garnish

Directions

1

Bring the water to a boil in a big saucepan; remove from heat, add in the tea bags, and cover; steep for 5 minutes.
2

Remove the tea bags and add the brown sugar, cranberry juice, star anise, and orange zest.
3

Bring mixture to a boil over med-high heat.
4

Decrease heat and simmer for 10 minutes.
5

Add in orange juice and rum; stir until warm.
6

Remove from heat and strain, reserving the star anise.
7

Ladle into mugs; garnish with star anise and lemon slices; serve.