Venison Meat Loaf
13 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground venison
- 1/2 lb. pork sausage
- 1 c. oatmeal
- 1 egg
- 1 small onion, chopped
- 2 cloves garlic minced (or 1 tsp. garlic salt)
- 1/8 tsp. dry mustard
- 1/8 tsp. thyme
- 1/8 tsp. celery salt
- 1/8 tsp. pepper
- 1 tsp. salt
- 2 Tbsp. Worcestershire sauce
- 1/2 c. catsup
Directions
-
1Mix all ingredients and place in baking dish.
-
2Top with a mixture of brown sugar, mustard and catsup.
-
3Bake at 350° for 1 hour.
-
4You may divide into 2 pans.
-
5Freeze one and bake the other.
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