Fresh Coconut Pie

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. soft butter or margarine
  • 1 1/2 c. shredded fresh coconut
  • 3 eggs
  • 3/4 c. sugar
  • 1 Tbsp. lemon or lime juice
  • 12 oz. pkg. cream cheese
  • 1 c. fresh coconut

Directions

  1. 1
    Spread butter (softened) in bottom of pie plate. Sprinkle 1 1/2 cups coconut. Press in firmly and chill until firm.
  2. 2
    Put eggs, sugar, juice, cheese and 1 cup coconut in blender. Blend well and pour into prepared pie plate. Bake at 350° for 25 to 30 minutes.

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