Venison Mulligan

Name: Venison Mulligan
Ingredients: 1/2 onion, chopped; 1/4 c. rice (raw); 2 big potatoes, sliced; 1 lb. ground venison; salt and pepper; 1 medium can pork and beans; 1 large can tomato juice

7 ingredients

8 steps

Ingredients

1/2 onion, chopped
1/4 c. rice (raw)
2 big potatoes, sliced
1 lb. ground venison
salt and pepper
1 medium can pork and beans
1 large can tomato juice

Directions

1

Into a large casserole, put the chopped onion in the bottom of the pan.
2

Sprinkle the raw rice through the onions.
3

Slice the potatoes and put on top.
4

Spread the ground venison on top of the potatoes.
5

Add salt and pepper.
6

Pour the pork and beans on top of ground meat.
7

Pour the tomato juice over all; poke around so it soaks through to onion and rice.
8

Pop in oven and bake, covered, for about 1 1/2 hours at 350°.