Harusame Salad

Ingredients

• 1 fish hot dog (sakana sausage), cut in half lengthwise, then slice thinly
• 1 pink kamaboko, cut in short thin strips (use half in salad and save half for garnish)
• 4 to 5 stalks green onions, chopped finely (save some for garnish)
• 1/2 cucumber, peel skin and remove seeds; cut in half lengthwise and slice thin
• 3 (5.2 oz.) pkg. Mitsukan Japanese saifun noodles
• 1/4 c. white vinegar
• 6 Tbsp. mirin
• 4 tsp. sesame seed oil
• 4 tsp. sugar
• 1 1/2 tsp. salt or less to taste
• 1 tsp. soy sauce
• 1/2 c. Best Foods mayonnaise
• 1/4 c. Kewpie mayonnaise (Japanese mayonnaise)