Venison Ole!

6 ingredients
2 steps

Ingredients

  • 2 lb. Velveeta cheese, cubed
  • 1 (16 oz.) can enchilada sauce
  • 1 (8 oz.) chili without beans
  • 2 lb. venison or elk hamburger
  • 1 large onion, chopped
  • 1 (6 oz.) jar chopped jalapeno peppers, drained

Directions

  1. 1
    In a crock-pot, combine the cubed beef, enchilada sauce and chili.
  2. 2
    Cook over low heat until cheese melts, stirring frequently.

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