Venison Parmesan

Name: Venison Parmesan
Ingredients: 2 lbs venison; 1 tablespoon butter; 12 cup cheese crackers, crushed; 14 cup parmesan cheese, grated; 1 egg, slightly beaten; 8 ounces tomato sauce; 12 teaspoon dried oregano; 12 teaspoon onion salt; 4 slices mozzarella cheese

9 ingredients

10 steps

Ingredients

2 lbs venison
1 tablespoon butter
12 cup cheese crackers, crushed
14 cup parmesan cheese, grated
1 egg, slightly beaten
8 ounces tomato sauce
12 teaspoon dried oregano
12 teaspoon onion salt
4 slices mozzarella cheese

Directions

1

Preheat oven 325 degrees.
2

Butter a baking dish and set aside.
3

Mix cracker crumbs and Parmesan.
4

Pound each side of steaks and dip in egg.
5

Roll steaks in the cracker mixture, then place in baking dish.
6

Bake for 20 minutes.
7

Turn steaks over and bake 20 minutes more.
8

While steaks are cooking, mix tomato sauce with oregano and onion; simmer for 15 minutes.
9

Pour the sauce over the meat and top with cheese.
10

Put it all back in the oven and melt the cheese.