Venison Party Spread

6 ingredients
1 steps

Ingredients

  • 1 lb. well done venison (cold), shredded in a blender or meat grinder
  • 1 (8 oz.) container French onion dip
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 tsp. parsley
  • 1/2 tsp. black pepper

Directions

  1. 1
    Blend thoroughly; chill. Serve on party crackers. This also makes an excellent sandwich spread. An excellent way to make use of leftover venison roast.

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