Venison Pasty

5 ingredients
2 steps

Ingredients

  • 1 lb. venison or ground beef
  • 4 potatoes
  • 1 onion
  • 2 carrots
  • 1 pkg. Jiffy pie crust mix

Directions

  1. 1
    Mix pie crust as directions show only use milk instead of water and add 1 tablespoon oleo.
  2. 2
    Divide dough into 4 equal parts; roll out into 4 circles.

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