Raspberry Romanoff

4 ingredients
5 steps

Ingredients

  • 3 ounces raspberry gelatin powder
  • 1 cup boiling water
  • 10 ounces birds eye frozen raspberries in light syrup
  • 1 cup sour cream (1/2 pint)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
  3. 3
    Blend in sour cream.
  4. 4
    Pour into mold or glass serving bowl.
  5. 5
    Chil for 3 hours.

Products Matching These Ingredients

More Recipes to Try