Raspberry Romanoff
4 ingredients
5 steps
Ingredients
- 3 ounces raspberry gelatin powder
- 1 cup boiling water
- 10 ounces birds eye frozen raspberries in light syrup
- 1 cup sour cream (1/2 pint)
Directions
-
1Dissolve gelatin in boiling water.
-
2Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
-
3Blend in sour cream.
-
4Pour into mold or glass serving bowl.
-
5Chil for 3 hours.
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