Venison Pepper Steak

Directions

1. 1
   Cut venison in 1-inch strips; marinate in soy sauce; season with salt and pepper.
2. 2
   In frying pan or wok put oil, peppers and onions; brown venison strips too.
3. 3
   After browned, simmer to tenderness, 15 to 30 minutes.
4. 4
   Add water.
5. 5
   Do not overcook venison.
6. 6
   Add whole tomatoes; simmer until hot.
7. 7
   Add 1/4 cup flour to water and thicken; if not enough, add a little more flour and water.
8. 8
   Add this to mixture in pan.
9. 9
   Heat through.
10. 10
    Serve over rice or noodles.
11. 11
    Serves 6 to 8.