Herb-Rub Salmon

Directions

1. 1
   Prepare grill for direct grilling on medium.
2. 2
   Brush grate until very clean.
3. 3
   Combine dill, tarragon, lemon peel, and sugar and set aside.
4. 4
   Pat salmon fillets dry.
5. 5
   Brush fillets all over with oil; sprinkle with salt.
6. 6
   Coat flesh sides with herb-rub.
7. 7
   Push soaked skewers through salmon lengthwise; place, skin side down, on grill.
8. 8
   Cover; cook without turning over 14 minutes or until just opaque.
9. 9
   With metal spatula, scrape fillets from grill.
10. 10
    If skin sticks to grate, remove fillet only.