Venison Roast
4 ingredients
8 steps
Ingredients
- 1 (3 to 4 lb.) venison roast
- 1 can cream of mushroom soup
- 1/2 can water
- 1 pkg. dry onion soup mix
Directions
-
1Heat soup, water
-
2and
-
3soup
-
4mix
-
5until smooth and well mixed. Line a 13 x
-
69
-
7x 2-inch pan with heavy-duty foil and add meat and soup
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8mixture. Bake in a 350° oven until tender. If too dry, add a small amount of hot water.
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