Venison Roast

4 ingredients
8 steps

Ingredients

  • 1 (3 to 4 lb.) venison roast
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Heat soup, water
  2. 2
    and
  3. 3
    soup
  4. 4
    mix
  5. 5
    until smooth and well mixed. Line a 13 x
  6. 6
    9
  7. 7
    x 2-inch pan with heavy-duty foil and add meat and soup
  8. 8
    mixture. Bake in a 350° oven until tender. If too dry, add a small amount of hot water.

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