Candy Ice Cream

7 ingredients
1 steps

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups candy-coated chocolate pieces
  • 1 pinch salt
  • 2 cups milk

Directions

  1. 1
    Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

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