Venison Roast

Directions

1. 1
   Brown roast in butter; add salt, pepper and a few whole cloves.
2. 2
   Place in a pressure cooker at 10 pound pressure for 45 minutes (will not be completely done; tender).
3. 3
   Place onion slices over top of meat; pour cream over all roast until meat has absorbed all of cream.
4. 4
   Make gravy from drippings.
5. 5
   Can also be sliced when cold for sandwiches.