Cheddar-Ale Spread

Name: Cheddar-Ale Spread
Ingredients: 8 ounces cream cheese, softened; 2 teaspoons Dijon mustard; 2 12 cups shredded extra-sharp cheddar cheese; 2 tablespoons heavy cream; 1 dash Worcestershire sauce; 1 pinch cayenne (optional); 14 teaspoon salt; 14 teaspoon ground black pepper; 14 cup beer (not light); 2 tablespoons chopped fresh parsley

10 ingredients

5 steps

Ingredients

8 ounces cream cheese, softened
2 teaspoons Dijon mustard
2 12 cups shredded extra-sharp cheddar cheese
2 tablespoons heavy cream
1 dash Worcestershire sauce
1 pinch cayenne (optional)
14 teaspoon salt
14 teaspoon ground black pepper
14 cup beer (not light)
2 tablespoons chopped fresh parsley

Directions

1

Combine the cream cheese, mustard, cayenne (if using), cheddar, cream, salt and pepper in food processor.
2

Process about 30 seconds, then add the beer and Worcestershire.
3

Continue processing until very smooth.
4

Add parsley and pulse until just dispersed.
5

Can be stored in the refrigerator up to four days; remove 1 hour before serving.