Venison Roast

7 ingredients
3 steps

Ingredients

  • 1 (2 to 3 lb.) venison backstrap
  • 1 pkg. Lipton onion soup
  • 4 medium potatoes, cut into chunks
  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1/4 tsp. salt
  • 4 c. water (enough to cover roast)

Directions

  1. 1
    Place all vegetables in bottom of crock-pot.
  2. 2
    Add roast, then soup and salt and then water.
  3. 3
    Cook overnight or all day in crock-pot on low.

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