Venison Roast

Ingredients

• 10 to 20 lb. venison roast
• 1 qt. vinegar
• 1 Tbsp. black pepper
• 3 cloves garlic, chopped
• 1 tsp. cloves
• 1 qt. water
• 1 Tbsp. red pepper
• 1 Tbsp. salt
• 3 bay leaves
• 1 tsp. allspice
• salt meat in thin strips
• celery
• onion, cut in strips
• garlic cloves