Venison Roast

Name: Venison Roast
Ingredients: 5 lb. venison roast; 1/2 tsp. dry mustard; 1/4 c. vinegar; 1/2 c. brown sugar; 1/4 c. melted butter; 2 c. water; 1 c. ketchup; 4 Tbsp. Worcestershire sauce; 1 clove garlic (grated); 2 medium onions (grated); 3 Tbsp. flour

11 ingredients

6 steps

Ingredients

5 lb. venison roast
1/2 tsp. dry mustard
1/4 c. vinegar
1/2 c. brown sugar
1/4 c. melted butter
2 c. water
1 c. ketchup
4 Tbsp. Worcestershire sauce
1 clove garlic (grated)
2 medium onions (grated)
3 Tbsp. flour

Directions

1

Roast venison until tender.
2

Cool and cut into bite size pieces.
3

Mix all ingredients except flour and pour over venison in plastic or stainless steel container.
4

Let marinate for 24 hours, mixing occasionally.
5

Thicken with flour and water mixture and simmer for at least 1 hour.
6

Serve over cooked noodles or rice.