Glazed Fruit

7 ingredients
3 steps

Ingredients

  • 1 cup fresh blueberries
  • 1 cup strawberry, sliced
  • 1 cup peaches or 1 cup apricots or 1 cup plum, sliced
  • 14 cup low-sugar blackberry preserves
  • 14 cup reduced-sugar orange marmalade
  • 2 tablespoons fresh lemon juice (the real stuff not the bottled kind)
  • 1 teaspoon lemon peel, grated

Directions

  1. 1
    Grouping together in rows, place the fruit in a large glass bowl.
  2. 2
    In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
  3. 3
    Pour each melted jam on one half of the fruit.

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