Venison Roast
3 ingredients
3 steps
Ingredients
- Venison roast
- 1 envelope onion soup
- 3 or 4 bacon slices
Directions
-
1Place venison roast on heavy aluminium foil.
-
2Cover with one envelope onion soup.
-
3Place three or four slices of bacon on top. Seal foil and bake in 300° oven 3 hours or until tender.
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