Venison Roast

7 ingredients
5 steps

Ingredients

  • venison roast
  • 1 Tbsp. oil
  • salt and pepper to taste
  • 1 can cream of celery soup
  • 1 can French onion beef stock soup
  • 1 can water
  • 1/2 c. diced bell pepper

Directions

  1. 1
    Brown roast in oil and put in crock-pot or slow cooker. Season with salt and pepper.
  2. 2
    Add cream of celery and French onion soups, water and bell pepper.
  3. 3
    Let roast cook overnight.
  4. 4
    If desired, potatoes and carrots may be added.
  5. 5
    Thicken gravy with cornstarch before serving.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Original venison sticks, original

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Peppered venison bar, peppered

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