Venison Roast

11 ingredients
4 steps

Ingredients

  • 6 to 8 lb. venison roast
  • vinegar
  • water
  • salt
  • red ground cayenne pepper
  • olive oil
  • 2 c. chopped onion
  • 2 cloves garlic
  • 2 c. Claret wine
  • 1 small bay leaf
  • 2 Tbsp. Lea & Perrins Worcestershire sauce

Directions

  1. 1
    Marinate venison in strong vinegar-water solution for about 2 hours.
  2. 2
    Remove and rinse well.
  3. 3
    Dry meat off.
  4. 4
    Rub salt and red pepper into meat.

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