Venison Roast

Directions

1. 1
   Remove all fat from roast; season with salt and pepper.
2. 2
   Wash salt pork to remove excess salt; line roasting pan with salt pork. Place roast in pan.
3. 3
   Add the juice of 1 lemon, Worcestershire sauce, onion and slice of other lemon.
4. 4
   Cover and bake at 275° to 300° for 4 hours or until done, adding water as needed.
5. 5
   I use a roasting bag, done the same way.