Venison Roast

Directions

1. 1
   Soak roast 6 to 8 hours in vinegar or buttermilk.
2. 2
   Rinse well and remove all fat from roast.
3. 3
   Season.
4. 4
   Line a baking pan with salt pork.
5. 5
   Place roast in pan.
6. 6
   Add the juice of 1 lemon, Worcestershire sauce, onion and slices of other lemon.
7. 7
   Cover and cook slowly until tender.
8. 8
   Add a small amount of hot water as needed.
9. 9
   Serves 12.