Rabbit Chasseur

Name: Rabbit Chasseur
Ingredients: 2 each rabbit cut into serving pieces; 1/4 cup peanut oil; 1/4 cup onions chopped; 1 pound mushrooms sliced; 2 medium tomatoes chopped; 1 x flour, all-purpose; 1 x salt to taste; 1 x white pepper to taste; 3 each bay leaves; 1 tablespoon tomato paste; 2 cups white wine; 2 tablespoons flour, all-purpose; 2 tablespoons butter

13 ingredients

1 steps

Ingredients

2 each rabbit cut into serving pieces
1/4 cup peanut oil
1/4 cup onions chopped
1 pound mushrooms sliced
2 medium tomatoes chopped
1 x flour, all-purpose
1 x salt to taste
1 x white pepper to taste
3 each bay leaves
1 tablespoon tomato paste
2 cups white wine
2 tablespoons flour, all-purpose
2 tablespoons butter

Directions

1

["Heat the peanut oil in a skillet and dust the rabbit with flour.", "Brown the rabbit over high heat quickly then pour off the oil and fats that accumulate.", "Add onions, mushrooms, tomatoes, flour, salt, pepper, bay leaves, and tomato paste and cook for 5 minutes.", "Add the wine and bring the mixture to a boil.", "Preheat your oven to 350F (180C).", "Bake the rabbit in your oven for 45 minutes.", "Remove the rabbit and thicken the sauce with the beurre manie (you know that fancy chefs have to have fancy names .", "this is a \"roux\"".)""