Venison Roast Recipe

3 ingredients
4 steps

Ingredients

  • 1 ham shoulder of venison or possibly other type of cut
  • Garlic, fresh (cut lengthwise and stuff into slits in both sides of meat)
  • 6 to 8 cloves or possibly as desired

Directions

  1. 1
    Bring sauce to a boil and continue to simmer while basting the roast.
  2. 2
    Wrap prepared roast in one or possibly more pounds of bacon.
  3. 3
    Roast in oven or possibly on grill 20 to 30 min per lb.. Baste frequently with sauce.
  4. 4
    If cooked in oven, may grill briefly for outdoor flavor.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Dry-cured pork shoulder

E NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Nugget Nibblers with Salsa BBQ Dip

2 ingredients

Small-Batch Kiwifruit Cranberry Conserve

7 ingredients

Turkey Meatloaf

12 ingredients

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

5 ingredients

Macaroni and Cheese

9 ingredients

Baked Tomatillo Chicken Recipe

11 ingredients

Spinach Artichoke Dip Casserole With Chicken

8 ingredients

Two-Bite Chocolate Chili Cakes

7 ingredients

Almond Saketini

4 ingredients

Chocolate Crispies

9 ingredients

Sweet & Smoky Potato Wedges

3 ingredients

Unbaked Goodies

6 ingredients