Venison Sausage

Directions

1. 1
   Be sure the fat, ligaments and tissues are all trimmed from the venison.
2. 2
   Use the amount of seasonings listed for 10 pounds of the meat mixture.
3. 3
   Mix all thoroughly.
4. 4
   Make into patties for frying or into rolls for use.
5. 5
   This freezes nicely.