Plain Hot Dog Rolls

Directions

1. 1
   Make the bread dough, knead it, and let it rise.
2. 2
   (You can use a bread machine or knead by hand.)
3. 3
   Punch down the dough and the divide it into 8 portions.
4. 4
   Shape them into neat balls and let them rest for 15 minutes.
5. 5
   Gently punch down the dough again, and then form the dough.
6. 6
   Make the dough into an oval shape by rolling it out with a rolling pin.
7. 7
   Fold in the edges of the dough into the center.
8. 8
   Fold in the last two ends of the dough to the center again and pinch the ends together.
9. 9
   With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper.
10. 10
    Spray them with water and let them rise a second time for 20 minutes.
11. 11
    In an oven preheated to 200C bake for 10~12 minutes.
12. 12
    They're done.
13. 13
    Top with with your favorite toppings and dig in.
14. 14
    This time I put a hot dog in it.
15. 15
    I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.