Venison Skillet Dinner

12 ingredients
7 steps

Ingredients

  • 1/2 lb. ground venison
  • 1/2 c. onion, chopped
  • 1 small clove garlic, minced
  • 2 Tbsp. parsley, minced
  • 1 Tbsp. fat
  • 3/4 c. tomato paste
  • 2 1/4 c. water
  • 1 tsp. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 oz. noodles
  • grated Parmesan cheese

Directions

  1. 1
    Melt fat in heavy skillet.
  2. 2
    Add meat, garlic, parsley and onion; brown slightly.
  3. 3
    Combine tomato paste, water, sugar and pepper.
  4. 4
    Add to meat and mix.
  5. 5
    Cover and simmer 10 minutes.
  6. 6
    Add noodles, cover and cook until noodles are tender.
  7. 7
    Serve with cheese.

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