Dutch Babies
5 ingredients
7 steps
Ingredients
- 8 eggs
- 1 1/2 c. milk
- 1 1/2 c. flour
- pinch of salt
- 2 cubes butter or oleo
Directions
-
1While gathering ingredients, melt butter in 13 x 9-inch glass pan or 2 glass pie pans at 425°.
-
2In a blender, mix the eggs, milk, flour and salt until smooth.
-
3Pour egg mixture into melted butter slowly, to not crack hot plate or pan.
-
4Bake for 30 minutes at 425°.
-
5Serve with powdered sugar and lemon juice, syrups or yogurt.
-
6Puffs up.
-
7Serve at once.
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