Venison Spanish Rice

8 ingredients
4 steps

Ingredients

  • 1/2 lb ground venison
  • 2 slices bacon, chopped
  • 1/2 cup onion, chopped
  • 1 lb stewed tomatoes (with celery, green pepper and onion)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/2 teaspoon chili powder

Directions

  1. 1
    Saute bacon pieces, add onion and venison, breaking meat into small pieces.
  2. 2
    Add seasonings and cook until almost done.
  3. 3
    Add tomatoes and simmer 20-30 minutes longer.
  4. 4
    Serve over steamed rice.

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