Venison Steak

12 ingredients
6 steps

Ingredients

  • 1/2 c. diced carrots
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 2 Tbsp. butter or margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 2 lb. venison round steak, 1/2-inch thick
  • 2 Tbsp. shortening
  • 1 bay leaf
  • 2 c. beef broth

Directions

  1. 1
    Saute carrots, celery and onion in butter until tender; remove from pan.
  2. 2
    Combine flour, salt, pepper and garlic powder.
  3. 3
    Dredge venison in flour mixture and brown in shortening on medium heat. Add sauteed vegetables, bay leaf and broth to meat.
  4. 4
    Cover and simmer for 1 hour or until tender.
  5. 5
    Great over rice!
  6. 6
    Makes 4 to 6 servings.

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