Hawaiian Salad

Name: Hawaiian Salad
Ingredients: 1 (8 ounce) can pineapple slices, drained; 8 slices smoked ham or 8 slices cooked ham; 1 small pickle, diced; 1 tart apple, diced; 2 cold cooked potatoes, diced; 1 cooked carrot, then diced; 12 cup sour cream; 12 cup mayonnaise; 1 dash salt; 1 dash black pepper; 1 tablespoon lemon juice; lettuce, garnish

12 ingredients

7 steps

Ingredients

1 (8 ounce) can pineapple slices, drained
8 slices smoked ham or 8 slices cooked ham
1 small pickle, diced
1 tart apple, diced
2 cold cooked potatoes, diced
1 cooked carrot, then diced
12 cup sour cream
12 cup mayonnaise
1 dash salt
1 dash black pepper
1 tablespoon lemon juice
lettuce, garnish

Directions

1

For Hawaiian Salad, cut pickle, Sliced Pineapple, apple, potatoes and carrot into small cubes.
2

Combine sour cream and mayonnaise.
3

Season to taste with salt, pepper and lemon juice.
4

Add pickle, Sliced Pineapple, apple, potatoes, carrots and to mayonnaise mixture.
5

Place a generous spoonful of salad on each ham slice.
6

Roll up.
7

Place on a lettuce lined serving dish.