Venison Steak

5 ingredients
3 steps

Ingredients

  • 2 lb. venison
  • 2 tsp. salt
  • 1/2 c. flour
  • 1 can mushroom soup
  • 2 Tbsp. margarine

Directions

  1. 1
    Pound the steak and coat with the flour and seasoning mixture. Heat skillet and add margarine and steak.
  2. 2
    Brown the steak and add the mushroom soup with 1 can of milk or water.
  3. 3
    Simmer until tender and gravy is thick.

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