Venison Steak

Name: Venison Steak
Ingredients: 2 1/2 lb. venison steak; 1 c. flour; 1 1/2 tsp. salt; 1/2 tsp. garlic powder or salt; 1/4 tsp. pepper; 1/2 c. catsup; 1/2 tsp. hickory salt (optional); 3 Tbsp. vinegar; 1/4 c. vinegar; 1/4 c. chopped onion; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 c. water

13 ingredients

9 steps

Ingredients

2 1/2 lb. venison steak
1 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder or salt
1/4 tsp. pepper
1/2 c. catsup
1/2 tsp. hickory salt (optional)
3 Tbsp. vinegar
1/4 c. vinegar
1/4 c. chopped onion
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 c. water

Directions

1

Soak venison in salt and vinegar water for several hours or overnight before cooking.
2

Rinse with cold water.
3

Mix flour, salt, garlic powder, hickory salt and pepper.
4

Dredge venison in seasoned flour.
5

Brown in small amount of fat in skillet over high heat.
6

Place in casserole.
7

Combine remaining ingredients in saucepan; cook for 5 minutes.
8

Pour over venison and cover.
9

Bake at 300° for 2 1/2 hours, adding water as needed.